Job description

We are looking for eager individuals to join our team at Suite Fire. The Kitchen Utility Worker is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Utility Worker will also assist in general food preparation for events.

Primary Responsibilities and Expectations:

· Responsible for operating the dishwashing machine ensuring water temperature is correct and soap and drying agents are connected and working properly.

· Maintain organization of dishware, smallwares, pots and pans in storage room.

· Responsible for cleaning the food production areas in the kitchen and restaurants including walls, floors and other areas as necessary.

· Responsible for removing garbage and recyclables from the kitchen and depositing them in the appropriate venue garbage and recycling area.

· Responsible for cleaning the kitchen equipment and ensuring items disassembled for cleaning are properly reassembled and operational.

· Assist with basic food preparation and buffet set-up.

· Maintains sanitation, health and safety standards in work areas.

• Maintain a professional and respectful image at all times through appearance, dress and actions.
• Maintain a positive attitude while at the hotel and when representing the hotel off the premises.
• Refrain from disrespectful words and actions towards guests, fellow employees and supervisors.
• Follow all company and hotel brand policies and procedures.
• Follow all county and state health department regulations.
• Other duties assigned by supervisor or management including but not limited to; running food to tables, bussing dining room tables, cleaning guest bathrooms, making coffee.
• Understand shift hours can range from the hours of 5:30am to 11:30pm. Being timely is very important.

Physical Requirements:

Must be able to lift objects weighing up to 50 pounds.

Must be able to carry objects weighing up to 25 pounds.

Must be able to push or pull objects weight up to 50 pounds.

Must be able to stand, stoop or bend frequently throughout the day

Reaching and grasping with arms and hands, including reaching above shoulder level.

Working with equipment to perform procedures where carelessness could result in minor cuts, bruises or muscle pulls

Possible exposure to marked changes in temperature and humidity

Supervised by Food and Beverage Chef Team.

Job Types: Full-time, Part-time

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Shift:

• 4 hour shift
• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

offroadmanagementgroup.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, offroadmanagementgroup.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, offroadmanagementgroup.com is the ideal place to find your next job.