Organization Background

We have over 20 years of oilseed processing experience and have established a reputation for product quality and excellent service with both customers and growers. Montana Specialty Mills is a joint venture between Columbia Grain International, a leading worldwide grain and pulse supplier based in Portland, Oregon, and Evans Grain based in Burley, Idaho.

Our new, state-of-the-art crush plant and refinery represents a firm investment in Montana agriculture.
Located along the Missouri River in Great Falls, this facility is focused on processing specialty oilseeds. Our Great Falls plant has the capability to load product into railcars, bulk trucks, and totes. This facility is designed to process identity-preserved crops, and we offer a wide variety of products and toll processing.

Position Description

The Lab Technician fills an essential role in MSM food safety and quality programs. Through the calibration of lab equipment, analyzing and inspecting product, the Lab Tech will ensure products meet company and customer quality specifications.

Job Responsibilities

• Analyze samples to ensure they meet product specifications.
• Keep the lab stocked with necessary supplies, adhering to Quality Standard Policy.
• Maintain accurate and organized records.
• Maintain a safe and clean working environment.
• Communicate and document the QA results.
• Perform equipment checks and minor troubleshooting to ensure equipment is in proper working order.
• Comply with all applicable company and plant specific policies and procedures.
• Conduct sensory analysis.
• Create C of As for outgoing oil shipments accurately.
• Immediately report any quality issue or concerns to Quality Assurance Manager.
• Ability to answer the phone and direct calls as needed.
• Other duties as required.

Qualifications

• The desire and ability to cooperate with other company and plant departments.
• High level of organizational skills, including written and verbal communication and commitment to company goals.
• Demonstrated commitment to operate the facility in a clean, safer manner and comply with all regulatory requirements.
• Excellent analytical and problem-solving skills.
• High level organizational skills with accuracy and attention to detail multi-task in a fast-paced work environment.
• Responsible for upholding the principles of the companys food safety certification program.
• Responsible for immediately reporting any safety, food quality or plant security issues to management for appropriate action.
• Technical Skills Preferred but willing to train.
• Basic knowledge of MSDS
• Proficiency with Microsoft Office products (Excel, Outlook, Word & PowerPoint)
• Ability to lift 50lbs

Work environment and physical demands

While performing the duties of this job, the employee could be exposed to extreme heat, moving mechanical parts, wet and/or humid conditions, heights, electrical shock, fumes or airborne particles, toxic or caustic chemicals, all weather conditions, vibrations, and loud noise. The noise level in the work environment is usually loud, but not excessive (ear protection is available, but not required by OSHA).

Schedule:

• 8-hour shift
• Hours are standard but may require additional overtime during harvest season.
• Day Shift (may vary dependent on company needs)

Benefits Offered

• Comprehensive health, dental, and RX benefits
• Company paid life insurance and disability
• Flexible spending plans
• Employee assistance program
• 401K retirement savings plan
• Paid holidays, vacation and sick leave