Job description

Job Purpose

The beautiful Fairfield Inn by Marriott Charlotte Uptown is seeking a dedicated Line Cook. The purpose of the Line Cook is to prepare, cook and present a variety of hot and cold food items such as meats, fowl, fish, sauces, stocks, seasonings, breakfast items, lunch items and other dishes in accordance with established standards for quality, taste and presentation.

Essential Job Functions

• Prepare, cook and present a variety of hot and cold food items in accordance with established standards for quality, taste and presentation and in response to specific guest requests.
• Create or assist in the creation of specialty dishes and menu items.
• Assist in all kitchen food production as assigned.
• Prepare and set up production line and ensure proper supplies of all food items represented in menu. Supervise and manage the line and the line cooks during set up, production and break down of line, and expedite when needed.
• Control food cost by adhering to proper methods of food preparation and handling. This includes the proper storage, rotation and labeling of food and the effective use of leftover food.
• Properly operate and maintain all kitchen equipment and maintain a clean work area and coolers.
• Comply with all recipes, portion controls and product specifications. Visually inspect, select and use only the freshest fruits, vegetables, meats and other food products.
• Label, date, store and rotate all products while maintaining assigned stock levels. Control food items requested, ensuring stock is maintained without over production.
• Maintain effective communication with Kitchen and food and beverage management and service staff
• Prepare requisitions daily and comply with established storeroom and requisition procedures.

Benefits :

401k Matching, Auro Hotels & Marriott Hotels benefits for friends and family. Medical, Dental , Vision, life insurance etc. As we continue to expand our network and grow as a company Auro Hotels is constantly seeking employees to take roles in leadership, management, I.T., Human Resources etc. We value developing our team members to become future leaders. Therefor opportunity for growth and career development is not only something we encourage but take pride in.

Compensation : 18.00/hr

Legal:

Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.

Experience/Education

1‐2 years experience as a Prep Cook. High School Diploma and/or 2‐3 years’ experience or equivalent combination of education and experience required.

Job Type: Full-time

Pay: $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
We adhere to CDC guidelines and provide PPE.

Experience:

• Restaurant experience: 1 year (Required)

Work Location: One location

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