Job Summary

The Line Cook will assist the Executive Chef in the daily production of all cooking at The Alley Restaurant. The Line Cook shall possess a basic understanding and skills needed for Culinary Arts. The Line Cook is in direct contact with customers and wait staff; cheerful disposition and interaction are required.

Job Responsibilities

• Able to take direction and feedback from the Executive Chef and Pastry Chef.
• Able to make recipes according to standard set by the Executive Chef and Pastry Chef.
• Basic understanding of different cooking methods and sauces.
• Must be able to use a knife effectively to complete the tasks assigned.
• Is able to carry out plate presentations for The Alley Restaurant.
• Is able to follow and complete a Daily Task list of production.
• Is responsible for the stations daily mise-en-place.
• Assists with any and all venues, which includes but is not limited to on and off-site catering, buffet platters, and action stations.
• Ability to receive and verify all incoming invoices are correct.
• Able to visually reject products and produce that fall below The Alley’s standards of quality products and produce.
• Monitors refrigerator and freezer temperatures and reports any significant change to the Manager on Duty.
• Follows the FIFO (First In, First Out) Method when storing foods (perishable and non-perishable).
• Is able to comply and is familiar with the Health Standards set forth by the Public Health Department of the State of Hawaii.
• Maintains a clean and sanitary work environment, assists kitchen help with clean up.
• Able to lift 50 lbs.
• Contributes positively to the company’s profitability by monitoring waste, inventory overages/shortages, and product yield.
• Ensures a safe work environment for everyone by promptly cleaning up all spills.
• Is able to adhere to the Dress Code that is set forth by G & G Entertainment, LLC and arrives to their shift on time and in complete uniform.

Fry Cook Duties

• Responsible for changing the fry oil when necessary as well as upkeep of deep fryer.
• Is responsible for cooking to order all deep fried items to customer and/or Executive Chef’s specifications.

Griddle Cook Duties

• Responsible for daily cleaning of the griddle and upkeep of the appliance.
• Is responsible for cooking to order food items to customer and/or Executive Chef’s specifications.

Grill Cook Duties

• Responsible for daily cleaning of the grill and upkeep of the appliance.
• Is responsible for cooking to order food items to customer and/or Executive Chef’s specifications.

Pizza Cook Duties

• Responsible for daily cleaning of pizza making equipment.
• Is responsible for cooking to order food items to customer and/or Executive Chef’s specifications.

Personal Skills

The Line Cook must exhibit these types of personal qualities and skills

• Must have basic culinary knowledge, skills, and techniques.
• Is able to communicate effectively to all levels of Team members.
• Customer service oriented.
• Able to work well with fellow Team members in a diverse environment as a team member.
• Good memory for details.
• Able to multitask and to stay calm under stressful/unusual circumstances.
• Able to organize product and inventory.
• Good arithmetic skill.
• Exhibits leadership skill and takes initiative in job advancement.
• Takes responsibility for their actions and shows a genuine interest in the profitability of The Alley.
• Maintains consistent attendance and punctuality.

A Skills Assessment can be given to all candidates for this position for consideration at the discretion of the Executive Chef.

Education/Work Requirements

• Culinary Experience Preferred
• High School Diploma or GED

Job Types

• Full-time
• Part-time

Benefits

• Employee discount