Job description

Line Cook

Le Sueur Country Club

Le Sueur, Minnesota

Le Sueur Country Club is seeking a motivated and career-minded individual needed for preparation of high-quality food in a timely, efficient, sanitary, and consistent manner This individual should be prepared to work in a fast-paced and ever-changing environment while delivering a high-quality member dining experience. A good candidate must be adaptable and able to multitask while working collaboratively with the kitchen team and front of the house staff. Must be available at least two weekends each month.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals
• Serve meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen
• Execute cold food production in accordance with standards of plating guide specifications
• Attend to the detail and presentation of each order
• Complete hot meal preparation by grilling, sauteing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Ensure great presentation by dressing dishes before they are served
• Adhere to proper food handling, sanitation, and safety procedures; maintain temperature logs as required; and maintain appropriate dating, labeling, and rotation of all food items
• Store leftovers according to established standards
• Assist with receipt of deliveries
• Maintain cleanliness and sanitation of equipment, food storage, and work areas
• Maintains the highest Food Quality and sanitary standards
• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment
• Completes other duties as assigned

Skills

• Cooking experience in a fast paced restaurant environment is preferred
• High school diploma or equivalent; Culinary degree preferred
• Demonstrated knowledge of and skill in ability to safely and effectively operate standard food service equipment
• Excellent oral communication skills
• Planning, problem solving, and teamwork abilities
• Follows all state and local health and food safety regulations

Benefits

• Facility use privileges

Job Types: Full-time, Part-time, Temporary

Pay: $12.00 - $15.00 per hour

Benefits:

• Employee discount

Experience level:

• Under 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Ability to commute/relocate:

• Le Sueur, MN 56058: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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