Job description
We are looking to add to our Kitchen Crew! In search of Line Cooks/Plate Setters. Experience encouraged but willing to train the right candidiate. Pay based on experience.
Line Cook Job Responsibilities:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces and kitchen at the end of the shift.
- Performs inventory checks and completes food storage logs.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow the chef’s instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
Line Cook Qualifications/Skills:
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
Education and Experience Requirements:
- High school diploma or GED
- No experience necessary, willing to train the right candidate
Job Type: Full-time
Pay: From $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Experience level:
- No experience needed
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- Shallotte, NC 28470: Reliably commute or planning to relocate before starting work (Required)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: One location
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