Benefits

Full Time Team Members enjoy excellent benefits including:

• Medical insurance as low as $10 Per Month
• Free Dental and Vision coverage
• $10,000 Life Insurance and AD&D Coverage
• 401K
• Employee Assistance Program
• Flex Time Off
• 13 Paid Holidays
• Discounted Meals

Company Description

Swinomish Tribe, a community of Coast Salish peoples, are descendants of groups and bands originating in the Skagit and Samish River valleys; the surrounding coastal areas; and islands, including Fidalgo, Camano, Whidbey, and the San Juan Islands.

Located on the pristine Washington coast, the Swinomish Casino & Lodge is owned and operated by our tribal community. We started as a small bingo operation in 1985. In 1990, we began negotiations for a gaming license, and a Compact was signed with the State of Washington in December of 1992. We chose to build the casino next to our acclaimed Bingo Hall. The construction was completed, and the Casino opened its doors to the public on July 15, 1994.

Over the years, the company has grown, but its philosophy and commitment have always remained the same: to be the friendliest casino in the area with outstanding customer service and to provide guests a luxuriant, state-of-the-art experience while maintaining and upholding the cultural identity of the Swinomish Tribe. Today, we are proud to be one of the leading employers in the Anacortes area.

Swinomish Casino & Lodge is a full-service entertainment destination including a 98 room luxury lodge, 9,000ft² multipurpose Wa Walton Event Center, and casino featuring Las Vegas style gaming. We have 900 of the latest slot titles and table games including Blackjack, Craps, Roulette, and Pai Gow

Job Description

Our commitment to excellent customer service is what drives us, and we are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing high quality food and beverages. We are in search of talented cooks to join our team. We have immediate openings in 13 Moons and Carver's Cafe

The Cook prepares, seasons, and cooks food for our different eating venues following all applicable sanitation, health, and personal hygiene standards and all established food production programs and procedures. The Cook is responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Essential Duties:

• Labels all food products accordingly and rotating inventory
• Completes short order cooking in a fast and timely manner while upholding plate presentation guidelines
• Creates and fulfills prep lists
• Keeps the line clean and well stocked at all times
• Measures and mixes ingredients according to recipes
• Ensures food temps are to correct Health Department guidelines
• Follows instructions and recommendations from supervisors
• Practices proper hand washing and wears gloves at all times when handling ready to eat foods
• Performs other duties as assigned

Skills/qualifications:

• Must be 18 years old
• High school diploma or equivalent preferred
• Must have basic math and reading skills
• Must have two (2) years of related experience in a high volume kitchen or similar establishment
• Must have basic prep knowledge and basic knife skills
• Must be self-motivated and have a willingness to learn and adapt to the concessions atmosphere and work in a fast paced environment
• Must be able to bend, kneel, squat, stand, and lift heavy objects as needed

The Food Handlers law requires food handlers to be free of any disease that can be transferred through food. A current Health Card must be obtained within fourteen (14) days and a Tips Card within sixty (60) days of employment if deemed necessary for your position.