Job description
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Here at Takko, our Korean-Mexican fusion brings harmony to your taste buds. Chef Tomas Lee took inspiration from his Korean roots, Oklahoma upbringing, and classically trained palate to create a one-of-a-kind dining experience. Takko is all about utilizing fresh, simple ingredients to create perfectly balanced dishes served up with a smile.
Job Duties
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, preparing meat or making sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and re-stock properly
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Able to make it to work on time and in uniform.
Job Types: Full-time, Part-time
Salary: $13-$16/ hr
Benefits:
- Employee discount
- Flexible schedule
Physical settings:
Fast casual restaurant
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Tips
Education:
- High school or equivalent (Preferred)
Experience:
- Cooks: 1 year (Preferred)
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
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