Job description

The Grey Market, a casual dining restaurant, is located in downtown Savannah just off Broughton Street. The Market and its sister restaurant, The Grey, have a foundation in Port-City Southern food influenced by the Golden Coast. Along with Chef Mashama Bailey, our team is dedicated to uphold our standards while providing cooks with the tools they will need for long lasting and exciting careers.

We are looking for special individuals who are career minded, goal oriented and hard working. We offer competitive wages and a superior benefits package including health, dental and vision insurance as well as a 401(k) plan.

Position Summary

Line Cook

This position is expected to communicate with staff daily with questions about pars, recipes, and inventory. They are required to complete all lists and maintain a clean workspace. Duties will include but are not limited to:

• Preparing food properly and in accordance with our standards for quality and presentation
• Maintaining professional relationships and working closely with fellow team members
• Adhering to uniform and grooming standards
• Adhering to the Dept. of Health's food sanitation and handling guidelines
• Maintaining hotline and walk-in organization and following FIFO procedure at all times

This position must be able to communicate effectively with management and fellow kitchen workers while remaining organized and professional. They must become familiar with all the daily operations of the kitchen and market operations.

Standards & Procedure

• Handle challenges with a positive attitude
• Complete allotted prep projects daily
• Assist with unpacking and putting away daily deliveries
• Understand and work within the chain of command at the market
• Anticipate weekly prep projects and understand how to prioritize them

Skills & Requirements

• At least one year of related experience
• Team player with exceptional work ethic
• An enthusiasm to learn and grow with us
• Pro-active
• Reliable, punctual, and honest
• Schedule- AM, PM, Mid Shifts, and Weekends

Grey Spaces proudly advocates for fair wages, provides a meaningful benefits package for full-time employees and well as educational resources to help our team continuously grow.

Job Type: Part-time

Pay: From $15.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 2 years (Required)
• Restaurant Experience: 2 years (Required)

Work Location: In person

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