Job description

We are looking for a Rockstar line cook is that you?

Tarragon at The Inn at Honey Run is an intimate restaurant that focuses on serving its guests upscale food prepared with care and commitment. Consistency and originality go hand in hand to provide the diners with a memorable experience. With a 4.6/5 rating on Open Table and a 4.5/5 rating on TripAdvisor, the culinary staff has been proven to provide a magnificent dining experience. There is one ingredient missing: Another hard working, Line Cook with a fire in their belly and a passion for excellent food.

At Tarragon, we are always innovating to keep the guests, and the staff, engaged and excited. Bring your experience and it will be rewarded!

With three meal periods offered and menus that change seasonally, there is plenty of opportunity to develop your own voice in the culinary field. Weekly features are the perfect opportunity to develop your skills and get valuable feedback from our guests. Well received features are perfect candidates for upcoming menus.

At Tarragon, we are emotionally stable and committed to a working environment where people are valued and respected for who they are as well as their contributions to the restaurant. There are no Gordon Ramsey's here. We firmly believe that pans are for cooking not for throwing.

The old adage, “When you love what you do you never work a day in your life,” is the goal we strive for and for that to be made true it takes every member of the restaurant team committed and working toward that goal.

Candidates Must Have:

Experience working either sauté or grill stations, have an in depth understanding of cooking meat and vegetables and eggs

Maintain sanitation procedures and organization of work area

Meet all health department standards for safe food handling

Operate equipment safely

Maintain food storage, receiving, rotating & stocking

Possess strong interpersonal and organizational skills.

Adhere to portion control, waste management, quality and presentation.

Possess strong knife skills

Have at least 1 year of experience cooking in a high volume upscale establishment.

This is a full time position Excellent starting pay with med/dent/vis/life and paid time off. If you are looking to take it to the next level and be part of a great team then we may have a position for you. Pay commensurate with your great experience.

Job Type: Full-time

Pay: Up to $17.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Millersburg, OH 44654: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Required)

Experience:

• Line Cooking: 1 year (Required)

Language:

• English (Preferred)

License/Certification:

• Driver's License (Required)

Work Location: In person

offroadmanagementgroup.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, offroadmanagementgroup.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, offroadmanagementgroup.com is the ideal place to find your next job.