Job description

Store, prepare, cook, and properly plate all food items in accordance with all local andIHOP Standard Operating Procedures (SOP) regulations.ESSENTIAL DUTIES AND RESPONSIBILITIESThese include the following:

• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply all IHOP-specialized galley terminology, plating, menu items,procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with all local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.
• Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.

QUALIFICATIONSTo perform this job successfully, an individual must be able to perform each essential dutysatisfactorily. The requirements listed below are representative of the knowledge, skill,and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.EDUCATION AND/OR EXPERIENCE

Job Types: Full-time, Part-time

Pay: $16.00 - $23.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Beaver Dam, WI 53916: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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