Position Title: Line On Shift Clean Up-B

Position Type: Regular - Full-Time

Position Location: Grand Island

Requisition ID: 21658

Line OSCU (on shift cleanup) are responsible for working the sanitary conditions of the lines throughout the production process. They are responsible for organizing and cleaning duties for the lines they are assigned and to make sure our product quality standards are being met.

Essential Functions:

• Identifies and corrects unsanitary practices and conditions.
• Strictly adheres to all company and plant policies concerning safety, performing proper Lock-Out, Tag-Out procedures, using proper lifting techniques, wearing effectively all personal protective equipment (PPE) as required, proper walking/stepping and all other safety procedure related to your duties.
• Adheres to all company and plant polices related to GMP’s.
• Adheres to all company and plant policies, work rules and procedures.
• Regular and consistent attendance is essential for meeting performance expectations of the position.
• Assist other employees with the sanitation/cleaning process to help all to be safe and successful including administering hands on training when necessary.
• Completes non conformances for cleaning and coach when needed on proper techniques to ensure food safety.
• Safely handle all chemicals using proper tools and equipment.
• Safely handle/moving all types of bins utilizing the powered lifts as well as manual lifts.
• Maintains the cleaning for safety purposes and food safety purposes for up to 2 lines, from process to pkg, corner to corner.

Other Job Duties:

• As Assigned by Sanitation Supervisor or Sanitation Lead

The work environment characteristics described here are representative of those and employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, fumes or airborne particles. The employee is frequently exposed to outside weather conditions, extreme cold and heat. The employee is occasionally exposed to high, precarious places and toxic or caustic chemicals. The noise level in the work environment is usually moderate.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to read and interpret documents such as safety rules, procedure manuals, operating and maintenance instructions.
• Ability to write routine reports and correspondence.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to computer rate, ratio and percent.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations
• Must be able to acquire and maintain an industrial Forklift/Pallet Jack operator’s license.
• Must be able to maintain department chemical training certification annually.
• Ability to comprehend and communicate in basic English and interact with all levels of the organization.

Preferred

• High School diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Previous industrial fork truck operator’s license and hand truck experience.
• Previous training in handling of chemicals used in the sanitation process.

• 
  Physical Demands

The physical demand described here are representative of those that must be met by an employee to successfully perform the essential function of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.

• 
  Moving from area to area at most times.
• The employee is frequently required to talk or hear
• Frequent reaching with hands and arms.
• The employee is continuously required to walk; use hands to finger, handle, or feel; climb or balance, stoop, kneel, crouch, or crawl.
• Must be able to occasionally lift and/or move up to 30 lbs.
• Specific vision abilities include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
• Must be able to work 12 hour shifts.

• 
  PROTECTIVE CLOTHING REQUIRED.

Helmet, Hairnet, Ear Plugs or Muffs, Steel Toed Slip Resistant Boots, Cut 2 and 5 Gloves, Hvy Duty Apron, All PPE Needed for Full Sanitation, Fryer Cleaning PPE (all provided to you)

McCain Foods is an equal opportunity employer. We see value in ensuring we have a diverse, antiracist, inclusive, merit-based, and equitable workplace. As a global family-owned company we are proud to reflect the diverse communities around the world in which we live and work. We recognize that diversity drives our creativity, resilience, and success and makes our business stronger.

McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to meet your needs.

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Job Family: Manufacturing
Division: NA Operations
Department: Manufacturing Sanitation
Location(s): US - United States of America : Nebraska : Grand Island

Company: McCain Foods USA, Inc.