Job description

About us

We are professional and agile.

Our work environment includes:

• Modern office setting
• Food provided

Serving as the leader for the Nutrition Services department, this position is responsible for creating and developing menus, recipes and services. The Nutrition Services Director is responsible for making sure that the cuisine that we serve to our customers is healthy, delicious and suitable for any dietary needs or preferences. The Director will also ensure that all food is properly prepared in accordance with current standards and legal requirements.

Responsibilities:

• Plan, coordinate or direct purchasing, food planning, preparation and serving.
• Maintenance of sanitary standards in the preparation areas, kitchen, serving and dining areas of the facility.
• Coordination with Dietitian or clinical leadership to plan menus that are varied, nutritionally balanced and appetizing.
• Review, plan menus and prepare projected menu plans.
• Interpret recipes, modified diet plans and proper portion control in accordance with approved policy or clinical direction.
• Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation.
• Analyze food costs and assist with departmental budget issues.
• Orient, train and coach team members on operational guidelines, organizational policies and procedures.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• AD&D insurance
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Paid training
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Schedule:

• 8 hour shift

Ability to commute/relocate:

• Fort Myers, FL 33908: Reliably commute or planning to relocate before starting work (Required)

Education:

• Associate (Required)

Experience:

• Food service: 4 years (Required)
• Supervisory: 2 years (Required)

License/Certification:

• ServSafe (Required)
• Certified Dietary Manager (Required)

Work Location: In person

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