Job description
Marilyn’s Bakery is a full line bakery & cafe. Baking from scratch daily with our farm culture background, our goal is to share our unique homemade tradition and high standards for quality. We are celebrating over 30 years in business and have recently expanded to Saint John, Indiana. If you have a passion for quality food, a keen eye for detail, enthusiasm for your job, dedicated to success, and documented reliability, we welcome you to apply.We offer $15-$20/hour for hourly pastry chefs and bakers with experience in high-volume commerical bakeries. Pay is determined by skill level and production output.
We are currently looking to fill positions in our Hobart location. (Some training days will. be in the St John location) Experienced pastry chefs must demonstrate mastery of preparing and baking pies, cakes, cookies, breads, soups. Part-Time and Full-Time available between 4am - 3pm: actual schedules will be determined based on production capacity. Week-ends and holidays are a must. No (additional) time-off granted Memorial Day - July 4th and October 15-December 24. Must be able to lift comfortably 50# and stand throughout an 8 hour shift.
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