Organizational Summary

Founded in 1916, Palma Ceia Golf & Country Club is located in Tampa’s most prestigious residential neighborhood and is the Tampa Bay area’s most prestigious private club. The club features an 18-hole championship golf course, tennis courts, swimming, a fitness center, and clubhouse for member entertaining, dining and banquets. Our main focus is providing our members and their guests with outstanding facilities and the highest standard of service.

Job Summary

Responsible for delivering food/beverage orders from the kitchen to members in the dining room; assists in maintaining a clean environment and providing attentive, friendly, and efficient service and interaction to our members and their guests. Prior restaurant experience, strong interpersonal skills, the ability to work well under pressure, and familiarity with rudimentary cooking terminology are basic job requirements. Must be able to tolerate a moderate amount of moving and/or lifting. Candidate must be able to work a flexible schedule including evenings, weekends, holidays, and special events as business dictates.

All applicants must be able to work a flexible schedule including evenings, weekends, holidays, and special events as business dictates.

Physical Demands

• Must be able to reach, push, pull, bend, and stoop; must be able to perform repetitive motion activities (walking, standing, kneeling, bending, crouching); excellent hand-eye coordination.
• Must be able to frequently and comfortably lift and carry trays weighing up to 30 pounds and stand on your feet for extended periods; occasionally lifts/carries up to 50 lbs.
• Ability to speak and hear clearly in English.
• Close and distance vision.
• Identify and distinguish colors.
• Continuous standing and frequent walking.
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
• Able to reach hands and arms in any direction and kneel and stoop repeatedly.

Minimum Qualifications

• Meet the minimum age requirements for this position; the legal age to serve alcohol in the state of Florida is 18 years old.
• Three to six months customer service-related experience and/or training; or equivalent combination of experience and training.
• Within 90 days of hire, must obtain and maintain current certification(s) in: ANSI Florida Food Handler and Florida Responsible Vendor Server Training.

Preferred Qualifications

• High school diploma or equivalent.
• One year of work experience in a full service restaurant or hospitality related industry.
• Experience in a fine dining/upscale restaurant atmosphere.