Job description
Blue Point Grille in downtown Cleveland is looking to add a line cook to our team. As part of the Hospitality Restaurant family of restaurants we have been serving Northeast Ohio for almost 30 years.
The cook we are looking for will be career minded. Culinary education is a plus, prior fine dining or upscale casual restaurant experience is highly preferred. You also must have excellent time management skills, stay organized and work cleanly, and be able to produce quality plates under pressure.
Night and weekend availability as well as reliable transportation is a must.
In return we offer competitive wages with scheduled raises based on tenure and raises for achievement, excellent benefits including health and dental insurance, HSA contribution, paid vacation and flexible hours to maintain a quality work-life balance for all our team members.
Blue Point Grille is a member of the Hospitality Restaurants family (Delmonico's, Rosewood Grill, Cabin Club, Salmon & Dave's and Kingfish), has a strong track record of promoting from within and has been voted a "Top Work Place" in the Plain Dealer past six years running.
Do you have what it takes to be part of the team?
Please email a resume to the above address, apply online at:
https://www.hrcleveland.com/application
(be sure to check the Blue Point box)
Or apply in person at between the hours or 2 and 4 pm at 700 West Saint Clair Avenue Cleveland, OH 44113
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Fine dining restaurant
Shift:
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 2 years (Preferred)
Shift availability:
- Night Shift (Required)
Work Location: One location
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