Job description
Petite Cerise is a french inspired all-day dining concept influenced by the changing seasons & classic technique by Michelin-starred chef Jermemiah Langhorne and the team from The Dabney. We are looking for culinary professionals with a passion for regional french cuisine and culture.
Job Description:
- Daily production of all dessert components, including but not limited to viennoiserie, pastries, ice cream, sauces, custards
- Labeling and putting away orders and ingredients in a clean and organized fashion
- Washing and processing ingredients
- Daily quality checks of products
Job Requirements:
- 1-2 years of pastry experience
- Willingness to learn and grow and the ability to follow instructions
- Following directions and recipes
- Adhering to sanitation and food safety standards
- Flexible work schedule
- Ability to work quickly and cleanly throughout the day while meeting hard deadlines
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