Job description

LINE COOK
Job Overview

You possess an inherent sense of urgency, a great sense of humor, the ability to work calmly and effectively under pressure, an unwavering positive attitude, honesty and integrity!

Additional requirements:

● Knowledge of and interest of various cuisines and cooking techniques.

● Knife skills.

● Interest in learning all stations.

● Ability to thrive in a fast-paced environment.

● Willingness to work weekends, holidays, AM & PM shifts based on business needs.

● Maintain a positive attitude.

● Show integrity and respect.

● Work long hours on your feet.

● Lifting and carrying.

Responsibilities will include but are not limited to:

● Working and moving quickly, with purpose.

● Ability and knowledge of setting up/breaking down stations for service.

● Maintaining a clean and organized workstation.

● Continued involvement in bettering food knowledge and technical skills.

● Interest and participation in a supportive and respectful team environment.

● Cleaning of kitchen independently and as directed during and at shift end.

Job Types: Full-time, Part-time

Pay: $18.00 - $23.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid training

Experience level:

• 1 year
• 2 years
• No experience needed
• Under 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Ability to commute/relocate:

• Newtonville, MA 02460: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person

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