Job description

• Wash, sanitize, and storage of all dishes, pots, pans, silverware, glassware, utensils, and other kitchen equipment as assigned by the Kitchen Supervisor/ Food Service Director
• General cleaning of the kitchen, including the kitchen floors – sweeping and mopping floors per the established guidelines and/or as directed by the Kitchen Supervisor/ Food Service Director. Clean spills in kitchen immediately
• Maintain the cleanliness and organization of the work area
• Keep dishware washing and pot washing areas clean and properly set up, stainless steel polished and spot free; floor wiped and free of debris garbage disposal emptied; compactor clean, and breakdown of all boxes
• Clean up and wipe down station at the end of shift
• Maintain all equipment in good working order through proper use and care
• Provide support for both the Front and Back of the House operations by ensuring the necessary wares and equipment are always available and have been properly cleaned and sanitized
• Empty garbage cans from the main kitchen and other designated areas. Rubbish is to be removed at regular intervals and disposed of in the designated location
• Maintain trash compactor and trash room keeping free from odors, hose down regularly using appropriate cleaning solutions when needed
• Clean floor and mats in kitchen and other designated areas at assigned intervals
• Complete special projects as assigned by Kitchen Supervisor/ Food Service Director, such as cleaning of filters, ovens, refrigerators, mixers, refrigerators, racks, metal surface polishing, etc
• Adhere to all State and Local Health Department rules and regulations
• Other duties as assigned by Chefs/ Kitchen Supervisor/ Food Service Director

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

License/Certification:

• California Food Handler Card (Preferred)

Work Location: In person

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