Job description

Overview:

dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals.
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You Will:*

• Cuts and portions different types of meat according to specifications
• Cuts and portions different types of cheese according to specifications
• Cuts and portions different types of fruits and vegetable according to specifications
• Assist with dishing out all food and or meals for airlines
• Read and follow 121 recipes correctly and provide correct proportions
• Use all equipment properly and safely
• Comply with all HACCP/GMP and 121 Group sanitation and proper food handling policies and procedures.
• Other duties as assigned by management

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You Have:*

• Must have successfully completed 90 day probationary period
• 3+ year’s experience in a high volume food service with at least 1 year experience/exposure to menu research and development
• Flexibility to perform assigned tasks independently or as a part of a team
• Advance knife skills a must
• Must be able to work comfortable in cold kitchen 35F
• Minimum 3-5 years or work experience
• Excellent attention to detail
• Ability to deal with heavy workload
• Schedule flexibility a must (weekends and holidays)

Diversity Matters:

We believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, we’re proud that our workforce is as diverse as the customers we serve. And we’re committed to nurturing your talent with mentoring, volunteer and professional development opportunities. We welcome everyone. Our employee resource groups are one of the many ways we champion diversity and inclusion at dnata.

dnata is an Equal Opportunity Employer and fully subscribe to the principles of Equal Employment Opportunity. Applicants and/or employees are considered for hire, promotion and job status, without regard to race, color, religion, creed, sex, marital status, national origin, age, physical or mental disability.

Job Type: Full-time

Schedule:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Boston, MA 02109: Reliably commute or planning to relocate before starting work (Required)

Experience:

• High volume food service: 3 years (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person

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