Job description

Function

This position is responsible for the microbiological and analytical testing of ingredients and finished product. This position also is responsible for doing on line checks to verify that the production line is running effectively and correctly.

Organizational Relationships

Reports to Food Safety and Quality Manager/ SQF Practitioner and coordinates with: Managers, Supervisors, Cheesemakers and all line personnel.

Responsibilities

• Perform microbiological testing on incoming ingredients, processed ingredients, and finished products. Testing includes coliform, total plate count, yeast and mold, coli and MRS.
• Perform environmental and water microbiological testing. Testing involves product contact and non-contact surfaces, using sample sponges, air plates, swabs and filtration methods.
• Perform analytical testing on products. Tests include: Moisture determinations, pH’s, Gerber Fat %, sensory evaluations, air space oxygen determination and other functionality tests.
• Track accelerated and refrigerated shelf life samples of finished product and maintain a shelf life/ retainer sample inventory.
• Make and maintain inventories of plating media, dilution blanks, and other testing media and reagents.
• Must train new hires in all aspects of Lab Technician position.
• Communicate test results to managers and supervisors, place substandard product on hold and determine final disposition.
• Learn and adequately operate all required computer software.
• Maintain files and databases on lab related information and organize paper work properly.
• Problem solves and investigates consumer complaints when necessary.
• Wash dishes and other lab glassware. Maintains cleanliness of lab area.
• Perform hourly retail product evaluations and give immediate feedback to Supervisor.

• Perform all duties in accordance with Standard Operating Procedures, HACCP (Hazard Analysis Critical Control Point) Guidelines, Good Manufacturing Practices, safety policies, and company policies.
• Assist team in improving quality and efficiency through continual development of the quality assurance techniques.
• Assist Quality Coordinator in building a strong team environment.
• Perform other responsibilities as necessary to contribute to the company goal of providing our customers with cost-effective, super-premium products and outstanding service.

Success Measured By

• Efficiency and accuracy of microbiological and analytical testing.
• Accurate interpretation of laboratory results and appropriate communication to team leaders
• Ability to maintain an organized and clean work area.
• Accuracy of recordkeeping and data base management.
• Interpersonal relationships with other departments.
• Compliance of company policies and practices.
• Team support.
• Safety record.
• Attendance.

Required Skills

Ability to manage multiple tasks and prioritize work load.

Understand basic operation of laboratory equipment.

Knowledge of computers and software necessary.

Good communication and people skills.

Demonstrate a desire to learn new skills.

Ability to legibly and accurately complete records.

Reading, writing, and basic math competency.

Two months of on-the-job training to obtain job’s base skill level.

Physical Requirements:

• Frequent pipetting (gripping)
• Data Entry on Computer
• Standing for long periods of time
• Exposure to Hot and Cold Environment

Compensation based on experience.

Job Type: Full-time

Pay: $20.00 - $24.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Retirement plan
• Tuition reimbursement
• Vision insurance

Schedule:

• 12 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

Supplemental pay types:

• Bonus pay

Ability to commute/relocate:

• Casa Grande, AZ 85193: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Quality assurance: 1 year (Required)

Work Location: One location

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