Job description

The AGM position plays a key role in the success of the restaurant. The ideal candidate will be a leader with a proven track record of managing teams and driving sales.

Responsibilities:

· Assisting the GM in overseeing daily operations, including food preparation, service, and cleanliness

· Managing and training team members to ensure excellent customer service and maintain high standards of quality.

· Developing and implementing strategies to increase sales and profitability.

· Monitoring inventory levels and ordering supplies as needed.

· Ensuring compliance with health and safety regulations and company policies

· Handling customer complaints and resolving issues to ensure customer satisfaction.

· Assisting with scheduling and payroll management

· Performing other duties as assigned by the general manager.

The ideal candidate will have:

· A minimum of 1 year of experience in a leadership position in the restaurant industry.

· Strong communication, leadership, and problem-solving skills.

· A passion for customer service and a commitment to excellence

· Ability to work in a fast-paced environment and manage multiple priorities.

· Availability to work flexible hours, including evenings and weekends.

We offer competitive wages, and a fun and supportive work environment. If you’re ready to join a team that values exceptional service and provides opportunities for growth apply now!

If you are not familiar with our brand, Gus’s is a full-service restaurant serving beer and wine, alongside what is arguably the best fried chicken in the world. Gus’s is the winner of the National Fried Chicken Festival, has been featured on Travel Channel and Food Network, and we have been in numerous articles including Forbes, GQ, Garden & Gun, Southern Living, and many, many more.

To learn more about our amazing brand, visit: https://www.gusfriedchicken.com

This is an hourly position with a rate based on experience. Benefits available for full-time associates. Please complete assessments for consideration

Job Types: Full-time, Part-time

Pay: $45,000.00 - $50,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Maplewood, MO 63143: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant management: 1 year (Required)

Work Location: In person

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