Job description

Job Summary

Restaurant General Manager

Are you a General Manager looking for a new and exciting opportunity in the food industry? Look no further than our award-winning BBQ restaurant! We are more than just a place to grab a delicious meal - we are the heart of our community, and we take great pride in serving up mouth-watering BBQ crafted with the utmost care and attention to detail.

We're a family owned group seeking a passionate and dedicated General Manager to help lead our team and ensure that our guests always leave with a smile on their faces. If you're ready to take your career to the next level and join a dynamic and thriving organization, we encourage you to apply and become part of our BBQ family.

Key Responsibilities:

Management:

• Hire, train, and develop hourly employees
• Identify and delegate responsibilities to leads and staff
• Ensure that high levels of customer service are being achieved
• Maintain and update proper employee documentation
• Ensure that food standards are consistently being met, including quality and presentation
• Follow and manage proper sanitation and cleanliness standards in the restaurant

Administrative Duties:

• Maintain schedules that ensure appropriate staffing levels in accordance with labor goals
• Maintain accurate weekly restaurant inventories in order to monitor and take appropriate action to control food costs
• Review financial data weekly and initiate necessary actions to increase sales and profits
• Manage daily deposits

Salary & Benefits:

• Quarterly incentive plan with the potential to earn up to 20% of your base salary
• Medical and dental insurance with a generous company contribution
• 401(k) option with company match
• PTO starting at 15 days per year with buy back options
• 10 paid holidays per year
• Competitive compensation
• Phone allowance
• Dining discounts

Position Requirements:

• Two years of restaurant management experience required
• Bachelor's in Hospitality preferred (can be substituted with additional experience)
• Must possess Manager Food Safety certification (within one month of employment)
• Must possess a valid Driver's License
• Able to work up to 50-60 hours a week
• Able to work days, nights, and/or weekends
• Able to walk or stand for long periods
• Must thrive in a fast paced environment
• Excellent organizational skills
• Excellent verbal and written communication skills

Job Type: Full-time

Pay: $80,000.00 - $105,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Restaurant type:

• Fast casual restaurant

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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