Job description

Overview:

Join the World of Bowling! Here at Bowl 360 We pride ourselves on excellent guest experience. As Food & Beverage Manager you will be assistanting the General Manager with all aspects pertaining to managing all food and beverage operations, staff, and for delivering excellent guest experience. Forecast, plan and manage all food and beverage orders, staff and finance. The goal is to maximize sales revenue through customer satisfaction and employee engagement. Cross train for all positions as time allows.

Responsibilities:

• Organize, direct and evaluate food and beverage service.
• Adhering to food regulations
• Developing and Furthering Company Targets & Goals
• Updating designed menus & receipes
• Organising food supplies
• Aduiting all inventory from food to party supplies
• Ensuring that all dishes are cooked to standards and presented in an aesthetically pleasing way
• Recruitment and training of staff.
• Assisting with Shift scheduling.
• Performance management; monitor staff performance and provide feedback.
• Purchase and control of inventory.
• Monitor revenues and expenses.
• Ensure practice of heath and safety regulations.
• Negotiate supplier arrangements for food and beverage products

Knowledge, Skills, and Abilities:

• 3 Years+ of Management Experience in a high volume; fast paced enviorment
• Diploma or degree in business management or tourism related field would be an asset
• Critical thinking
• Leadership skills
• Flexibility
• Adaptability
• Inventory management
• Conflict resolution
• Ability to work under pressure
• Ability to multi-task
• Good organizational skills
• Knowledge of POS system

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

• 401(k)
• Paid training

Experience level:

• 3 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Night shift

Weekly day range:

• Weekend availability

Experience:

• Food Management: 3 years (Required)

License/Certification:

• Food Handler Certification (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Work Location: In person

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