Job description

The Role:

Broken Yolk Cafe is seeking a Restaurant Manager who has a passion for amazing food and hospitality. The role will be for our Costa Mesa locations and will be accountable for leading and engaging restaurant team members in creating an exception culinary and service experience. They are responsible for the financial health and profitability as well as for driving a culture of excellence and creating strategic plans to build sales.

Responsibilities:

• Commitment to creating the most compelling guest experience possible.
• Provides overall management guidance to the other managers in the restaurant.
• Ensure company values are being upheld to create a thriving company culture.
• Manages general restaurant day to day operations
• Drives sales and executes sales building initiatives
• Responsible for all food and beverage quality, service, and cleanliness standards within the restaurant
• Responsible for monthly Profit and Loss statement results and required action
• Work with General Manager to recruit, hire, train and retain high quality team members and leadership.
• Work with marketing department on creating and executing marketing initiatives and successful events / activations.
• Conducts performance evaluations and recommend promotions or corrective actions where appropriate.
• Ensures that operational and training standards are consistently followed and executed.
• Responds to guest concerns, both written and verbal, with the ability to creatively solve problems.

Requirements:

• Prior Restaurant Manager experience
• Excellent people management skills, including resolving conflict, coaching and developing, promoting teamwork, and performance management
• Willingness to learn and accommodate industry changes and company directives
• Strong communicator with excellent interpersonal skills

Compensation and Benefits Package:

• Competitive salary and incentive opportunity
• Medical, Dental, Vision Insurance
• Retirement savings program (with company match)
• Paid time off
• Dining Discount

LIVE TO CREATE THE MOST COMPELLING GUEST EXPERIENCE POSSIBLE.

OUR VALUES

GRAIN: CARING, KINDNESS, AUTHENTICITY & ACCOUNTABILITY

GRIT: PASSION & PERSEVERANCE

PHYSICAL DEMANDS & WORK ENVIRONMENT

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, cold and/or physically demanding. Must also have the ability to regularly lift up to 30 pounds. Position could require occasional travel that may consist of driving for a period of one or more days therein requiring one or more overnight stays; notice of travel may be given with very short notice. Position requires occasional training that may take place on or off-site, by phone and/or online.

AT WILL STATEMENT & DISCLAIMER: This position is at-will and has the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Broken Yolk has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Broken Yolk. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift

Weekly day range:

• Weekend availability

Work Location: One location

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