Job description

OMG Hospitality Group

Our brand was founded on building blocks of innovation, creativity, initiative, leadership, and devotion to the craft. We look to identify individuals who mirror these qualities and integrate them into our unique company culture--a culture with a positive and inspirational work environment that encourages out-of-the-box thinkers and thrives on community and opportunity. We are "devoted to the craft" - a philosophy that permeates how we approach from-scratch menus with locally sourced ingredients as well as carefully crafted cocktails and beverage selections. We expect all of our managers to run each restaurant as if it were their own, so work ethic and initiative are truly valued within our organization.

We are currently seeking an experienced Restaurant Manager to join our team at Union Kitchen & Tap.

Fueled by a passionate desire to create the perfect balance of coastal class and casual comfort, Union Kitchen & Tap offers the best of New American food, local craft beers, vintage wines and hand-crafted cocktails, all inspired by its eclectic home in Encinitas, California.

Growth opportunities are available within our organization.

Qualified Candidates should have the following skills and experience:

• Qualified Candidates should have the following skills and experience:
• Proven success as Sous Chef in a high volume restaurant

• Strong passion for culinary excellence
• Strong leadership skills
• Proven ability to develop teams
• Knowledge of systems, methods and processes that contribute to great execution

We offer a comprehensive benefits package, including a competitive salary with attainable monthly and quarterly bonus goals. If you are interested in becoming a part of a growing and successful company, please apply with current resume.

OMG Hospitality Group is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information

Job Type: Full-time

Pay: $64,480.00 - $80,000.00 per year

Benefits:

• Health insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Weekly day range:

• Weekend availability

Work Location: One location

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