Restaurant Manager

Full Time
Rockport, ME 04856
$24 - $27 an hour
Posted
Job description

SUMMARY: Assists food and beverage team in all activities of the Samoset Resort; private banquets, La Bella Vita, Enoteca, Splash Pool Bar and Clubhouse Grille by performing the following duties personally or through subordinate supervisors.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Conducts monthly beverage inventories and purchases.

Confers with culinary team and catering to plan menus and coordinate work flow and directs activities within the kitchen, dining room, café and banquet operations.

Inspects food, food preparation and presentation to maintain quality standards and sanitation regulations.

Investigates and resolves food quality and service complaints.

Assists in weekly time edits to ensure compliance.

Carries out food and beverage manager responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems; and controlling costs and achieving standards.

Job Types: Full-time, Part-time

Pay: $24.00 - $27.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 1 year

Restaurant type:

  • Casual dining restaurant
  • Fine dining restaurant

Shift:

  • Day shift
  • Evening shift
  • Morning shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Rockport, ME 04856: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

  • Driver's License (Required)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person

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