Job description
SHAKE SHACK SUPERVISOR 1155185
Summary: As a Restaurant Supervisor, you will hold duties related to the supervision of the food service operation. The position entails ensuring the standards of excellence are met, supervising staff, and supporting the manager with operational responsibilities.
Summary: As a Restaurant Supervisor, you will hold duties related to the supervision of the food service operation. The position entails ensuring the standards of excellence are met, supervising staff, and supporting the manager with operational responsibilities.
Essential Duties and Responsibilities:
- Trains, manages, and develops hourly associates.
- Assists with rolling out new culinary programs.
- Supports the Restaurant Manager with restaurant operations.
- Assists with ordering and inventory.
- Ensures the standards of excellence are met as defined by the company.
- Performs other duties as assigned.
Qualifications:
- 2 years of food service experience.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Experience managing cost controls is preferred.
- Computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
- ServSafe Certification is preferred.
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