Runner

Full Time
Tustin, CA 92782
Posted
Job description

Please formally apply at www.pacificcatch.com/careers
Pacific Catch, Inc. is currently seeking Take Out Team Members for our newest location opening in Tustin! Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective, accompanied by creative craft cocktails, all with a touch of Aloha spirit!

We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued. Pacific Catch strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.

We currently have 12 locations around the San Francisco Bay Area and 1 location in San Diego! Our Tustin location is opening this Spring, accompanied by an additional opening in Southern California later in the year!! This is a great opportunity to get in on the ground floor of a successful concept with enormous growth potential!
Team Member Benefits
1. Earn tips on top of your hourly pay!
2. 100% paid meals on all your shifts
3. Flexible scheduling
4. Great Training Programs
5. Career Development Opportunities

Pacific Catch is proud to serve delicious sustainable seafood, accompanied by creative craft cocktails, and all with a touch of Aloha spirit!
SCHEDULE
This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must.
JOB REQUIREMENTS

  • Must have a valid California Food Handler Card
  • Must have a valid Responsible Beverage Service Certification (RBS)
  • Run food and beverages out to the correct tables as they appear in the window. Check all items for completion, accuracy, and table numbers. Communicate with server and kitchen if something is incorrect or missing from an order
  • Be aware of and be able to inform Guests of Pacific Catch’s ingredients and components of all food and beverage items, as well as how to find this information if more details are needed
  • Ensures that all necessary condiments and that appropriate serving implements, dishes, glassware, and utensils are available (and clean) for Guests
  • During any downtime, proactively assist other team members or as requested by the manager. Make sure to-go roll-ups (napkin, fork, chopsticks, and knife rolled-up) and server station are stocked
  • Exercise care with all restaurant equipment, dishes, silverware, and glasses to ensure minimum breakage

EDUCATION / EXPERIENCE

  • High school education required. Hospitality or other degrees are a plus
  • Minimum 1-year experience in the restaurant/customer service industry preferred

PHYSICAL

  • Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
  • Must be able to reach, bend, stoop and frequently lift up to 35 pounds

COMPENSATION

  • $15.50 Per Hour

Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch, Inc.

Experience
Preferred

  • Minimum 1-year experience in the restaurant/customer service industry preferred.

Licenses & Certifications
Required

  • CA Food Handlers Card

Job Type: Part-time

Pay: $15.50 per hour

Benefits:

  • Employee assistance program
  • Flexible schedule
  • Referral program

Shift:

  • Day shift
  • Evening shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Work Location: In person

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