Job description

Looking for talented Saute Chef for a casual to fine dining restaurant on Siesta Key, Sarasota, FL.

Looking for individuals with a strong work ethic, common food knowledge and great cooking technique committed to joining a team and working with everyone. We need someone experienced in Sauting, Cooking, and using the Grills. This is not a pantry, prep, or line cook role, this is a hot-saute cook position, someone skilled in fire and flames and meats and proteins. If you have pantry, prep or linecook experience that is great and we suggest you apply however, this role is specific to grill, saute, and working with flames.

Full or Part time employment is available. Fun place to work and learn. The restaurant is open from 4-10pm everyday. The Kitchen hours are afternoon to evening, you will be joining a team that has some longevity here, coworkers who have worked there for a decade or more and we want to offer that same opportunity to someone new. Previous employees have opened their own restaurants, launched larger cooking careers, and benefited from our community network.
We are a smaller kitchen with three sauté stations, a "salad and pizza and dessert station", a dishwash station and two kitchen sheds, which is why we are only hiring a few people- if working on siesta key, gaining experience working with seasoned chefs, and catering to the most loyal and fun customers in town sounds like the job for you, apply today.
We launch a new and creative menu almost every season, including this season at the end of October, 2022. We look forward to training and educating new cooks in the creation of the recipes and the art of plating and hope to hire someone within a week to start training everyone on the new menu together.
The owner has spent a lot of time and money on upgrading the kitchen space- keeping it a clean space, a regulated space, and a space that complies with OHSA and "Safe Servers" standards.
We are currently 15th on trip advisor in our area out of 610 restaurants, but we'd like to get back to the top 10 like we are use to being. We've been in business for over 19 years, offering the full range of meals from steak to GF to Vegan - we are a tourist hotspot and a local hotspot.

Job Types: Full-time, Part-time, Contract

Pay: $16.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Physical setting:

• Fast casual restaurant
• Fine dining restaurant
• Upscale casual restaurant

Restaurant type:

• Fast casual restaurant
• Fine dining restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

COVID-19 considerations:
Yes, Serve Safe, Covid-19 Precautions and OSHA standards applied

Ability to commute/relocate:

• Sarasota, FL 34242: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 4 years (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: One location

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