Job description
Strength Through Diversity
Ground breaking science. Advancing medicine. Healing made personal.
Job Title: Second Cook
Job Summary:
Responsible for production and preparation of patient meals according to Production sheets and recipe cards, following proper food handling procedures and all sanitary guidelines according to regulatory agencies. Produces, portions, and dispatches all food items assigned to ensure all patient and non-patient services are met.
Roles & Responsibilities:
- Responsible for safety and sanitation as well as preparation and distribution of menu items for assigned work areas (Patient Services, Cafeteria and Special Functions)
- Notifies and communicates any physical plant hazards to supervisors
- Ensures quality, quantity, temperature and appearance of food produced meets departmental and regulatory standards
- Adheres to established production and service procedures and ensures all food items are produced and/or dispatches in a timely manner and in accordance to department protocols: follows standardized recipes and completes production sheets for all menu items
- Adheres to work schedules with regard to work days and job assignments as instructed by supervisors
- Successfully completes annual physical examination
- Any other duties as assigned by Management
Education Requirements:
High school diploma or equivalent.
Experience Requirements
Culinary experience preferred but not required.
Strength Through Diversity
The Mount Sinai Health System believes that diversity is a driver for excellence. We share a common devotion to delivering exceptional patient care. Yet we’re as diverse as the city we call home- culturally, ethically, in outlook and lifestyle. When you join us, you become a part of Mount Sinai’s unrivaled record of achievement, education and advancement as we revolutionize medicine together.
We work hard to acquire and retain the best people, and to create a welcoming, nurturing work environment where you can develop professionally. We share the belief that all employees, regardless of job title or expertise, can make an impact on quality patient care.
Explore more about this opportunity and how you can help us write a new chapter in our story!
Who We Are
Over 38,000 employees strong, the mission of the Mount Sinai Health System is to provide compassionate patient care with seamless coordination and to advance medicine through unrivaled education, research, and outreach in the many diverse communities we serve.
Formed in September 2013, The Mount Sinai Health System combines the excellence of the Icahn School of Medicine at Mount Sinai with seven premier hospital campuses, including Mount Sinai Beth Israel, Mount Sinai Beth Israel Brooklyn, The Mount Sinai Hospital, Mount Sinai Queens, Mount Sinai West (formerly Mount Sinai Roosevelt), Mount Sinai St. Luke’s, and New York Eye and Ear Infirmary of Mount Sinai.
The Mount Sinai Health System is an equal opportunity employer. We promote recognition and respect for individual and cultural differences, and we work to make our employees feel valued and appreciated, whatever their race, gender, background, or sexual orientation.
EOE Minorities/Women/Disabled/Veterans
Compensation
The Mount Sinai Health System (MSHS) provides a salary range to comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for the role is $25.13 - $26.46 Hourly. Actual salaries depend on a variety of factors, including experience, education, and hospital need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.
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