Job description

The DETROIT LIONS and FORD FIELD are seeking their NEXT Executive Chef to oversee a $40 million+ annual F&B position.

HIGH VOLUME IS A MUST. Large catering background, $20 million F&B minimum experience. Must be in a SENIOR Chef position with at least 10 years Culinary experience.

AMAZING Benefits and BONUS!

You could be the Chef presenting on Thanksgiving day FOOTBALL!!

Relocation can be provided for the right peson.

Job Type: Full-time

Pay: $110,000.00 - $130,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Experience level:

• 10 years

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Bonus pay

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Resort
• University

Experience:

• Culinary experience: 10 years (Required)
• Cooking: 10 years (Required)
• $20 Million annual F&B or more: 4 years (Required)
• Executive Chef: 10 years (Required)
• Training and Developmont: 10 years (Required)

Work Location: In person

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