Job description
Serving food and beverages in a timely manner, working together as a team player, being able to complete side work.
Applicants must have the following:
At least 2 years of Bartending experience in a high volume bar
Be able to stand and walk for up to 8 hours
A reasonable knowledge of food, spirits, and craft beers
Must be Ramp certified and abide all state,federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.
Greets the guest in a genuine, friendly and courteous manner and explain any food or drink specials
Job Types: Full-time, Part-time
Pay: From $5.00 per hour
Physical setting:
- Bar
- Casual dining restaurant
Schedule:
- Day shift
- Night shift
Supplemental pay types:
- Tips
Work Location: In person
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