Job description

Thriving Family Owned business. Fun and organized group of staff/ management. Great hours and location. Loyal following. Quality food. Unique concept. Clean work space. Team oriented.

We are seeking a reliable and driven server to become an integral part of our team!

Professional. Personable. Hard working. Responsible.

Shift details: evenings, Tuesday-Saturday.

*Must be available on Friday and Saturday evenings.

Guaranteed off days: Sunday and Monday

We are a 21+ Upscale Lounge and Eatery

Sips & Stones is fully committed to exceptional customer service.

We are a hospitality driven company that believes in the welcoming and generous treatment of our guests by offering the highest standard of service and outstanding food quality.

You must be able to take direction well and communicate effectively at all times. If selected to be a team member, you will be working under close supervision from Sips & Stones management group.

You must have a friendly drama free demeanor and the ability to work in a team environment. You must be honest, hard working, organized and dependable.

You must be able to lift up to 50lbs and be on your feet for approximately 6-10 hours.

Must be 21 years of age or older. Must have at least 2 year experience in the restaurant industry for server position.

Must have or obtain Indiana Alcohol serving permit.

Sips & Stones believes high energy, detail focused, passionate individuals are what drives success in any business.

We love what we are doing and are overwhelmed by the support of our community.

Job Types: Full-time, Part-time.

* Looking for hard working and reliable person with outgoing personality and a team player!

Job Types: Full-time, Part-time

Pay: From $2.25 per hour

Benefits:

• Employee discount

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• 8 hour shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Saint John, IN 46373: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 2 years (Required)
• Serving: 1 year (Required)
• Food service: 1 year (Required)
• Customer service: 1 year (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person

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