Jean-Georges is seeking Servers for his Westchester restaurant The Inn at Pound Ridge.

*NOTE THIS PROPERTY IS NOT IN NEW YORK CITY*

If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level!

The individual ideally possesses the following qualities:

• A passion for food, wine and service
• Experience with employee development and training
• A culinary background
• A strong sense of urgency
• Superior communication skills (both written and spoken)
• Knowledge of tableside etiquette
• The ability to commit to 2 years or more in a position
• A desire for growth
• Have long term goals in the service industry
• A competitive spirit
• A focus on hospitality and guest rapport alongside development of a regular clientele
• A rigorous attention to detail

**Candidates should have 2-4 years of restaurant experience; fine dining/premium casual experience preferred**

Compensation:
The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Chef Jean Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces.

“Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."