• Competitive Pay.
• Weekly Pay.
• Fun & Fast Paced Environment.
• Company contests that include experiential trips to exciting beverage and food destinations.
• Growth Opportunities - We promote 65% from within.
• Management Development.
• Benefits that include access to medical, dental and vision coverage. (Full Time)
• Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more.

• Outgoing personality.
• Passion for the brand.
• Positive Attitude.
• Consistent attendance and punctuality.
• Compliance with employee handbook and training manuals.
• Strong communications skills and being able to interact with Kitchen and FOH operations.
• Ability to work successfully in a fast-paced environment.
• Ability to effectively work and organize an expo/QSR screen; have a sense of urgency.
• Assist, prepare and package take-out orders.
• Ability to utilize a tray to deliver beverages.
• Attend to the needs of all guests in a professional, expeditious and courteous manner.
• Efficiently operate the point-of-sale (POS) system.
• Maintain a thorough knowledge of all menu and bar items in order to respond accurately to guests’ inquiries.
• Prepare and serve beverages according to time and quality standards.
• Know all table and bar seat numbers and deliver food orders.
• Execute proper food and drink placement at all tables.
• Bus, manicure and sanitize tables throughout the restaurant.
• Polish and roll silverware.
• Transport plates, bowls and glasses from Dish station to the cooks line.
• Replenish condiments, as needed, such as straws, napkins, ice.
• Maintain, sanitize and restock the expeditor and wait stations; take out trash.
• Assist in seating guests and answering the telephone, as needed.
• Perform appropriate opening and closing duties, such as cleaning and food prep.
• Observe state and federal laws regarding the service of alcohol.
• Maintain cleanliness of our restrooms periodically.
• Observe all state and local safety regulations.

• At least 18 years of age.
• TAM/ Alcohol Awareness Card.
• Food Handler Safety Training Card.

• Point-of-Sale system.
• Assorted knives, scissors.
• Coffee/Tea/Espresso Machines, if applicable.
• Assorted china and flatware.
• Yelp waitlist or One Dine App.
• Tray to carry beverages.
• QSR/Expo Screen.
• Phones.

Our Story With a commitment to Energy, Discovery, and Community, Eureka! creates a one-of-a-kind dining experience like no other restaurant: a great scratch kitchen accompanied by a creative craft beverage program with exceptional hospitality. We feature an elevated collection of the best local craft beers, small-batch whiskeys, and classic yet modern cocktails and is the perfect destination for the local community to dine, drink, and socialize. Our Food Eureka! proudly serves only authentic, house-made fare procuring locally sourced products all cooked to order. The menu comprises classic items with a modern twist, including a diverse selection of appetizers, gourmet burgers featuring all-natural, carrot-fed Angus beef burgers from Santa Carota, signature plates, innovative salads, and delectable desserts. Unlike any other, Santa Carota beef is a California Angus raised almost exclusively on a diet of carrots, a decision for a healthier, tastier, and happier burger that is Hormone free, antibiotic-free, and GMO free.