Family owned and operated (in business 50+ years!), Hellas is a favorite and must "go to" for tourists and locals alike! We are located right on the beautiful Sponge Docks in Tarpon Springs. There are many restaurants with similar menus in the area, but people choose Hellas because of the amazing staff that we have! Come be a part of our team and make meaningful connections not only with your co-workers, but also with our guests!

As a new Sous Chef, you will not be expected to know everything on your first day, but we hope that you will be eager and willing to learn everything! =) We are seeking dynamic leaders who thrive in a high volume, fast-paced environment. In order to be truly successful in this position, candidates will need to have at least 2 years’ previous experience in a similar role. We need leaders who are passionate about food, the restaurant industry and are committed to leading the BOH staff. The Sous Chef will also need to be able to demonstrate to the Team what service excellence is. If you are self-motivated and ready to take your career to the next level, apply today! We are an equal opportunity employer that is seeking applicants from all backgrounds to ensure we get the best, most creative talent on our team.

Apply on line www.hellasbakery.com or in person:

Hellas Restaurant

785 Dodecanese Blvd

Tarpon Springs, FL 34689

Benefits Include

• Competitive pay
• 30 % Meal discount
• Health insurance with a large employer contribution (FT)
• Company paid $15,000 life insurance policy with buy up available (FT)
• Vision, dental, additional life and accident insurance also available
• Pet insurance and Pet discount programs (FT and PT)
• Health reward program included with the medical
• Financial Fitness program to help you stay on top of your financial goals
• Employee Assistance program to help with work and life issues
• Employee perks and discounts through LifeWorks
• Growth Opportunities for those who want to further their career
• Great staff!
• Team oriented

Essential Duties and Responsibilities Include the following:

Other duties may be assigned.

• Accountable for the kitchen's inventory
• Assist in overall staff training
• Oversee day-to-day culinary operations
• Help coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests
• Be able to fill in around the kitchen as needed, including cooking when staff shortages occur.
• Kitchen maintenance, cleanup, food storage and empty trash
• Will assist the chef or restaurant manager with unpacking and stocking ingredients
• Conduct line checks
• Ensure timely rotation of all food product
• Maintain the highest level of food quality obtainable
• Ensure that proper preparation procedures have been completed