Sous Chef
Job description
Sous Chef Responsibilities
- Directs and participates in food preparation. Assists in writing the daily prep list and making sure staff is being productive.
- Responsible for consistent quality of all food offerings.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures all food stations are clean and compliant with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Works with prep/line team in food preparation during high demand meal periods.
- Schedules staff shifts and inputs schedules into 7 Shifts .
- Trains new employees.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.
- Work closely with Director of operations, owners, and other managers to ensure demands of the business are being met
- Help bridge the gap between front of the house and back of the house
- Set the tone for the kitchen. Has direct obligation to help staff grow and learn in a positive way as directed by ownership
Job Type: Full-time
Pay: $20.00 - $22.00 per hour
Experience level:
- 5 years
Pay rate:
- Hourly pay
Shift:
- 10 hour shift
Weekly day range:
- Weekend availability
Work setting:
- Casual dining restaurant
COVID-19 considerations:
Masks are optional, vaccinations are encouraged.
Ability to commute/relocate:
- Saratoga Springs, NY 12866: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Managment: 2 years (Preferred)
- Cooking: 5 years (Preferred)
Work Location: In person
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