Job description

*The day-to-day?

• Train all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position;
• Write schedules, evaluate, and direct all personnel: Keep open verbal and written communication between the management and associates, and provide associates with the tools and equipment needed to successfully execute their duties;
• Ensure that all food served is of high quality, properly prepared according to recipe and expedited to all outlets in a smooth and efficient manner;
• Assist in the establishment of goals, standards, and objectives, which will further the prestige and reputation of the organization as well as result in a more profitable operation. Supervise the entire kitchen staff in the absence of the Executive Chef. Also, all utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen associates;
• Ensures payroll hours are submitted to the Accounting Department on a timely basis;
• Ensures proper staffing of entire kitchen for adequate coverage without man-hours being wasted;
• Communicates any areas of opportunity areas with recommended alternatives to the Executive Chef and the Food and Beverage Director for discussion and possible solution. Communicates daily with the Banquet Chef and Executive Chef to assure smooth continuous operation.

Supervisory Responsibilities:

• Assisting with the development of the line-level culinary professionals (incl. on-the-line training, coaching and counseling).

Needed to be successful in this position:

• A minimum of four years in preparatory role, or prior experience as a sous chef;
• An expert-level understanding on the working of a full-service kitchen;
• THE ultimate team-player.

Our Benefits (applies to Full-time Associates ONLY):

• Competitive Pay.
• Great Benefits including various levels of Medical plans, prescription discounts plus vision/dental.
• Voluntary Short- and Long-Term Disability programs.
• Group Life Insurance equal to your annual salary.
• 401(k) Retirement Program with company contribution – FREE MONEY!
• Discounted travel program.
• Verizon Wireless discount – save up to 18% off your billing a month with our partnership with Verizon.

Concord Hospitality earned the recognition of Great Place to Work® as well as our recent acknowledgement of Great Places to Work for millennials, and for women!

We are, all, proud to be an EEO employer M/F/D/V and maintain a drug-free work environment.

*Management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.

Job Type: Full-time

Pay: $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Supplemental pay types:

• Bonus pay
• Quarterly bonus

Weekly day range:

• Weekend availability

Work setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Ability to commute/relocate:

• West Palm Beach, FL 33401: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: One location

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