Job description

JOB DESCRIPTION

Position Title: Sous Chef

Reports to: Executive Chef and Chef de Cuisine

Position Summary:

The Sous Chef is responsible for the kitchen end of the food and beverage department. With reports to Executive Chef. This position will help train and work with food cost, etc. to ensure all food sales and execution is in compliance with food and safety laws.

Position Characteristics:

The characteristics of a successful manager include honesty, integrity, accountability, leadership, and dedication. This individual must demonstrate interpersonal relationship skills, be a good communicator and a good motivator. It is company policy to treat fellow employees with dignity and respect and lead by example.

Specific Job Functions:

1. Implement and assist Executive Chef and Chef de Cuisine in all BOH employee training.

2. Assist in developing and enforcing strong communication skills between kitchen staff and FOH staff.

3. Will work and assist Executive Chef and Chef de Cuisine in both banquet and a la carte services.

4. Assist in inspecting and enforcing safety and sanitation daily.

5. Help to ensure that all standard operations are in place and enforced daily.

6. Maintain Serv Safe.

7. Work with Executive Chef and Chef de Cuisine on new menus for the restaurant as well as golf and banquet packages.

8. Inventory and order products and supplies for the restaurant with approval of the Executive Chef.

9. Develop new season food specials and menus when required by Executive Chef.

Job Type: Full-time

Pay: $22.00 - $24.00 per hour

Benefits:

• Dental insurance
• Food provided
• Health insurance

Experience level:

• 2 years
• 3 years

Pay rate:

• Hourly pay

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Work setting:

• Upscale casual restaurant

Ability to commute/relocate:

• Easton, PA 18042: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person

offroadmanagementgroup.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, offroadmanagementgroup.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, offroadmanagementgroup.com is the ideal place to find your next job.