Job description

Laura Alberts, located on Daniel Island is a fast paced lunch restaurant and open for dinner service every Wednesday. We also offer private on-site catering in the Island Park Room on our second floor. Our mission for the last 20 years has been balance of work and life. We achieve this mission through our restaurant hours of operation and closing for all holidays. We are closed Memorial Day weekend, Fourth of July, Labor Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, New Year's Day. We are always closed on Sundays.

Grandfathered in, our outdoor smoker, gives us smokin' opportunities! We currently smoke beef tenderloin, boston butts, baby back ribs and fresh salmon. Our diverse menu, originally created by Momma Rose of Carolina's Restaurant, has our clientele craving our food. Daily specials and private dinners give an opportunity to show creativity outside of our menu. Our current culinary team members have been with us for 9 years and the other for 5 years. Kitchen duties are shared respectively between all members of the team. Free parking in our lot.

5 day work week, 8am-4pm, Monday -Saturday (Saturday rotation) Wednesday is a split shift, with a 1 hour break between. Dinner service hours 5-9pm.

Job Type: Full-time

Pay: $45,933.00 - $48,716.00 per year

Benefits:

• Health insurance

Experience level:

• 2 years

Pay rate:

• Yearly pay

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Work setting:

• Casual dining restaurant

Ability to commute/relocate:

• Charleston, SC 29492: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 4 years (Preferred)
• Cooking: 4 years (Preferred)

Work Location: In person

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