Job description

A SUBWAY® Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Exceptional customer service is a major component of this position.
Tasks and Responsibilities:

• Completes and posts the staff work schedules.
• Communicates changes of food preparations formulas, standards, etc. to staff.
• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Analyzes business records to increase sales.
• Completes University of SUBWAY® courses as directed

Requirements

• Must be able to work in all areas of the restaurant and to operate a computerized Point of Salesystem/cash register
• Position requires bending, standing, and walking the entire workday.
• Must have the ability to lift10 pounds frequently and up to 30 pounds occasionally.
• Ability to read, write, speak and understand English.
• Basic math skills (addition, subtraction, division, and multiplication)
• Fluent in English

Job Types: Full-time, Part-time

Pay: $14.00 - $17.00 per hour

Benefits:

• Flexible schedule
• Paid training

Experience level:

• 1 year
• 2 years
• Under 1 year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Davie, FL 33330: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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