Job description
Uchiko Houston is accepting resumes for hiring Sushi Chefs! In this role, you will serve as vital member of our team to enrich the culinary and service experience for our guests. We offer gainful employment (Sushi Chefs make $25-$30 per hour after training) as well as great opportunities to grow with the organization long-term!
The Hai experience: It’s about hospitality and giving back. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people.
Who we are: Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, and Loro in Dallas; Uchi in Denver, and Uchi in Miami. James Beard Award winning Chef, Tyson Cole, celebrates traditional Japanese cuisine and blends the creative expression of some of the Nation's most talented culinary voices.
Why you'll love working with us:
- Unique and inclusive specials tasting process - you can contribute your creative ideas to the specials menu!
- Lucrative compensation package (Sushi chefs earn an average between $25-$30 per hour with their wage and tips)
- Medical / Dental / Vision / Accident / Pet insurance options available
- Professional growth and mentorship opportunities in a collaborative, creative environment
- Referral bonuses and incentives for being a great teammate
- Relocation support & internal transfer opportunities - new cities, new experiences!
What you'll do in this role:
- Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
- Learn our various sushi stations and progress as your knowledge and skills grows
- Collaborate with our teams to create dishes that will be showcased on our specials page and core menu!
What we're looking for in a Sushi Chef candidate:
- Minimum 1 year of Sushi experience
- Teamwork, humility, and collaboration
- Positive attitude, solution-oriented
- Thrives in a fast-paced, high-volume environment
- Takes initiative and has a sense of urgency
- Commitment to continuous learning and sharing
Parking is available on Lv-4 or rooftop of the garage and use the elevators for access to Lv-1.
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