Servers are accountable for the following: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all sidework thoroughly and efficiently.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Greet, seat and serve guests in a prompt, friendly, professional way.
• Take food and drink orders promptly and accurately.
• Pickup orders in window and deliver completed meals to correct customers in a timely manner.
• Check back with customers to ensure satisfaction with food and service, refill drinks, and take any additional orders.
• Handle customer complaints in a calm, courteous manner. Inform supervisor of any customer complaints or suggestions.
• Keep service areas clean and complete all assigned cleaning tasks.
• Respond quickly to safety, cleanliness, and sanitation issues.
• Perform any other tasks as assigned by the manager.

General Physical Demands for the Position:

Servers will regularly stand for long periods of time, bend, stoop, turn, lift, walk, and carry and lift up to fifty (50) pounds.

?In addition to competitive pay, we offer health insurance, including dental and vision, and paid time off.

?The Library is part of the Oxford Commons Hospitality Group. We look for staff who are humble, do whatever it takes, are always curious, and create connections, both among themselves and for our guests.

The Stovall House is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.