Job description
Utility Chef
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- Prepares food which is palatable and appetizing in appearance.
- Understands and follows therapeutic diets and alternate meal requests for patients.
- Demonstrates proper food handling and cleaning techniques.
- Sets up trays and tables, serves in dining room, buses trays in dining room, assists in preparing, portioning, covering and dating of food.
- Supervises Culinary and Nutritional Services personnel when needed.
Prerequisites:
- High School Degree or equivalent.
- Must have 1+ years experience cooking or successful training under company in‐house Chef.
- Must know safe food handling and sanitation training and understanding.
- Must be able to read and apply appropriate measuring and math necessary for reading and interpreting recipes.
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Weekend availability
Work setting:
- Hospital
- Nursing home
- Rehabilitation center
Work Location: One location
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