Job description
Overview:
Starting rate for this role is $19.50
Responsibilities:
- Counts, sorts, and store perishable items, verify and records items for distribution to ensure accurate inventory levels that comply with company standards.
- Reads manifest and prepares parcels for mailing, shipping orders or requisitions to determined item(s) to be moved, stored of distributed.
- Enter records in computer programs.
- Sorts items and places them on racks, shelves, or in bins according to a predetermined assignment and assembles shop location orders for stock and places them on pallets and driven on vehicles to locations within the park and off-site locations.
- Use a variety of MHE including Forklift, Raymond Swing Reach, Manual and Electric Pallet Jacks.
- Provides guest service according to Cedar Fair standards when serving he guest or working with subordinates, including initiating guest interactions, answering questions, and giving directions.
- Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Cedar Fair Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision.
- Meets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs.
- Meets Cedar Fair’s attendance requirements as outlined in Cedar Fair’s attendance policies.
- Ability to write simple correspondence.
- Ability to work in cooler and freezer pick locations.
- Ability to use a variety of heavy equipment, Forklift, Raymond Swing Reach, Manual and Electric Pallet Jacks.
- Ability to work effectively and achieve department goals under time constraints and quality pressures.
- Ability to pass a mandatory (or random) drug test, per company policy, unless prohibited by state or provincial law.
- Ability to work, nights, weekends, and holiday periods to meet business needs.
- Driver’s License
California Food Handlers Card
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