Are you interested in retention incentives, educational benefits, health benefits, learning the skills of restaurant management, and becoming a master barista.

Bring your expertise, and make our kitchen your own. Manage 10 person kitchen staff. Teach and Train staff on menu, technique, production, and food safety.

PAY: $10.00-13.00 SHIFTS: All Shifts. 4 hour to 12 hour shifts. Day and Overnight. Weekend Pay Differential. PERKS: Flexibility! We work with you to set your schedule Weekly Pay

Plumbing, Light Electrical experience, groundskeeping and lawn management are all preferred. Meeting daily service needs at assigned sites / locations.