The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including

The Clinical Pharmacist works closely with providers and nursing staff to help coordinate the daily care of patients and serve as a drug information resource for the health care teams.

Ability to lift at least 50 lbs. Previous related experience working in a scratch kitchen (at least one-year minimum preferred).

We offer flexible work schedules, ranging from 20-40 hours per week, the opportunity to earn paid vacation time and overtime in the first few months of