The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. The FSL is

Fry Cook Prep and cook to order all appetizers, deep-fried entrees, and desserts according to Stix's recipes and procedures. Stay on the line, read tickets and start items right away.

Overview: Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Providence Medical Center, a member of Prime Healthcare,

Customer Service AgentAre you an experienced Customer Service Agent looking for a new opportunity? Are you in retail, healthcare, or food service and want to make a change to a stable, comfortable