Job description
Are you EPIC?
Agave & Rye is now hiring an Assistant General Manager at our Short North, Columbus Location!
We believe food is an adventure, taking you somewhere playful with every bite. We have made it our promise to deliver a chef-inspired take on the standard taco. Elevating this simple food into something Epic. If you enjoy creating delicious food, and an endless selection of Bourbon, Tequila, and Craft Cocktails, we promise Agave & Rye is the place for you. We bring the EPIC! We are looking for professional, polished team members. Agave & Rye is a high-energy, fun, and HIGH STANDARDS place to work.
Agave & Rye’s concept walks an intriguing line between fine art and street art, which gives each location the feel of “urban grunge”. Guests can expect an eclectic mix of music that spans everything from 80’s pop hits to today’s essential tracks. Visually, both rustic wood and plush, brightly colored cushions dress the space to create a comfortable atmosphere.
We pride ourselves on developing an Epic Culture among staff, guests, and our community. Personality is a must!
Qualifications: a minimum of 2 years of management or supervisor experience in a high-volume environment.
Job Summary
The General Manager owns all aspects of the restaurant. Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
Responsibilities
- Train, coach, and develop employees and team leaders
- Delegate tasks to the team and provide follow-up
- Hold team accountable for their performance; provide coaching and counseling as needed
- Ensure the team provides fast, friendly, and accurate service
- Ensure product quality, restaurant cleanliness, maintenance, and security standards are met
- Staff and schedule appropriately to member volume
- Ensure appropriate inventory and ordering systems are in place
Qualifications
- Open and weekend availability
- Excellent communication skills to connect effectively with members and co-workers
- Possess a positive attitude and ethics which support our values and EPIC culture
- Ability to manage a fast-paced, high-volume, clean, guest-focused restaurant
- Strong time-management skills; ability to multi-task, prioritize, and organize
- Past leadership and event experience are a plus, restaurant experience is required.
Bilingual Spanish/English is preferred!
Job Types: Full-time, Part-time
Pay: $60,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 2 years
- 3 years
- 4 years
- 5 years
- 6 years
- 7 years
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: In person
offroadmanagementgroup.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, offroadmanagementgroup.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, offroadmanagementgroup.com is the ideal place to find your next job.